Flame Hill hosts the ‘Stomp’ festival each year to celebrate the conclusion of another successful harvest and vintage. This year's festival is on the 25th of February.
Their signature event is unlike no other and gives visitors the opportunity to experience a real harvest on a real working farm. As well as the highlight stomping in grape barrels which is open to all comers, the day is a wonderful day for wine aficionados, food lovers and those seeking quality live entertainment.
In addition to estate grown wine, Flame Hill Farm provides grass fed Angus beef, farm-grown produce, poultry, eggs and game birds, used exclusively in the restaurant and in the Muscat Cellar/Terrace fare.